Chicago chef Grant Achatz's next restaurant, called
Next Restaurant, will sell tickets for seatings. As the NY Times
reports:
Anyone wishing to eat at Next after its scheduled opening in the fall will pay in advance on its Web site. Like airlines, Next will offer cheaper tickets for off-peak hours. A table at 9:30 on a Tuesday night, say, would cost less than one for Saturday at 8. Ticket prices will also vary based on the menu, but will run from $45 to $75 for a five- or six-course meal, according to the site, nextrestaurant.com. (Wine and beverage pairings, bought with the ticket, will begin at $25.)
Two questions:
- How will they respond to scalping?
- When will they move to auctions to set the price?
Hat tip:
kottke.org
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